Zoglo’s creates incredible Plant Based Foods with Pino Di Cerbo

Watch Episode 37 with Pino Di Cerbo

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Meet Pino; CCO (Chief Culinary Officer) of Zoglo’s.

Pino is proud to be the Chief Culinary Officer for Zoglo’s Incredible Plant-Based Foods. At Zoglo’s, he plays a big part in something that is bigger than just food. It involves developing quality plant-based products that are sustainable, creating recipes that are Incredible, and sharing with no restrictions… no limits! Also, proud to be the Host of his very own cooking show called VegHeadz on CTV Life Channel. Fill your appetite with this inspiring Zoglo’s journey shared by Pino!

Zoglo’s CCO Pino Di Cerbo highlights and discusses:

  • How taking vegetables from the side dish to making them front & centre of your plate, has never been more fun and delicious!
  • Explains how his self-taught passion for food led to his competitive dreams and business goals.

Listen on:

Michelle Dennedy brought us an incredibly insightful interview with her impressive business history. She discusses the importance of bravery and how this will lay the path of everything

you need in business. Michelle shares her story of why she wasn’t able to be herself at home and the story of how her kids “walked through the fire with her”.


On this interview you will learn:
– The importance of looking at the people who are propelling your career
– Preparing and planning for when things go wrong
– Understanding culture
– What the business world expects of women
– Being judged as a women raising money
– The power of stopping the ??? at the end of your statements (hesitancy)
– A POWERFUL secret that will vastly improve your leadership
– What it takes to be a Vice-President of a company
– The reality of rising through the ranks of a company (Game Of Thrones-esque battles)
– The 3 L’s of Leadership
– Critical secrets to partnerships