We are delighted to introduce our esteemed guest, Aaron Brodkey, the co-founder of Theo’s Plant-Based Beet Jerky. Aaron’s journey is a testament to the power of friendship, innovation, and a shared commitment to health and sustainability. With his childhood friend Theo, Aaron has turned their passion for plant-based, wholesome foods into a thriving business that offers a unique and delicious alternative to traditional meat-based snacks.

Aaron’s dedication to promoting sustainable food systems and the benefits of a plant-based diet stems from his personal and academic experiences. As the co-founder of Theo’s Plant-Based Beet Jerky, Aaron has overcome challenges and embraced opportunities to pursue healthier and more sustainable snack options. We look forward to hearing his insights, experiences, and plans for the future as he continues to champion compassion, health, and environmental consciousness in the food industry.

Aaron Brodkey’s Discussion Highlights:

• The origin story of Theo’s Plant-Based Beet Jerky and the co-founders’ shared passion for health and sustainability.
• The process of developing and perfecting the plant-based beet jerky recipe.
• The challenges and opportunities in the plant-based snack market and the strategies used to grow their business.
• The importance of compassion in business and how it has influenced the company’s mission and values.
• The benefits of a plant-based diet for personal health and the environment, and how Theo’s Plant-Based aims to make a positive impact.