In this episode we dive in with Mike Hill from One Planet Pizza. Since his early teenage years Mike has been a vegetarian, learning about Buddhism, and gaining a greater compassion for animals. His initial inspiration for crafting a vegan pizza company came from his families frequent pizza nights. After perfecting his pizza recipe over the years, Mike and his son Joe, also a vegetarian, partnered up and have been growing their business through strong vegan and family values ever since.

• The journey of creating one of the worlds best vegan pizzas.
• Using pizza as an agent for change. Converting the masses to vegan alternatives.
• Food realities from the future: exploring the possibility of expanding vegan options and eliminating the need for meat.