saving 35,000 pounds of food from going to waste with Adam Harris

Watch Episode 28 With Adam Harris

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Meet Adam, CEO of Slow Bottled Sunday; BC’s harvest in rich and unique condiments. Their vegan, gluten-free, low sugar, low sodium flavours are loaded with whole food and help all with a taste for adventure plus savour summer’s bounty year round in every meal while reimagining BC-grown food while reducing food waste. Together, with their customers, they’ve saved 35,000 pounds of fresh food from going to waste in 2021 alone and continue to add to those impactful numbers. A truly satisfying entrepreneurial journey making a positive difference in the environment. Slow Bottled Sunday CEO Adam Harris highlights and discusses:
  • A fateful encounter with a lifelong chef and food entrepreneur created a farm to bottle business model.
  • The product challenges and ensuring the first ingredient must always be whole grown fruit sourced locally.

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Michelle Dennedy brought us an incredibly insightful interview with her impressive business history. She discusses the importance of bravery and how this will lay the path of everything

you need in business. Michelle shares her story of why she wasn’t able to be herself at home and the story of how her kids “walked through the fire with her”.


On this interview you will learn:
– The importance of looking at the people who are propelling your career
– Preparing and planning for when things go wrong
– Understanding culture
– What the business world expects of women
– Being judged as a women raising money
– The power of stopping the ??? at the end of your statements (hesitancy)
– A POWERFUL secret that will vastly improve your leadership
– What it takes to be a Vice-President of a company
– The reality of rising through the ranks of a company (Game Of Thrones-esque battles)
– The 3 L’s of Leadership
– Critical secrets to partnerships