Meet Founder Akiko Otsuka of COFU – Originally opened during September 2021, she created a truly revolutionary restaurant business specializing in pressed sushi where half of the menu consisted of fish while the other half of the menu consisted of only vegetables. She has decided to abandon the stereotype that sushi = fish and continues to thrive in her game changing business. Truly a wonderful cultural journey you’ll learn from!

COFU Founder Akiko Otsuka highlights and discusses:

• How her personal journey overcame both covid challenges and language barriers to create her unique business.
• Her revolutionary business using years worth of experience, to then help create new cutting edge plant based sushi cuisine.
• How culture and further years of research helped to evolve her personal and business passions.