Today we have Melissa Mills. She has some serious “veg creds” and has been in the culinary space for years brings us Spread’Em Kitchen. Starting with nothing more than a blender, a kitchen and $500 in 2014 this episode is truly inspiring. She knew she wanted to be contributing to something meaningful, something that focused on sustainability. She wanted to inspire others by doing as much good as possible, but she had no idea what that would look like. Little did she know that her dream job was so close she could taste it.

• Spread’em kitchen co. prides themselves on delivering high quality foods. It might take longer to make but its higher quality and worth it.
• Learn how to start with nothing but a good idea and good attitude!