We are excited to welcome Nicolas Frauenfelder, a plant-based food entrepreneur and founder of Swees Plant-Based Foods, to our stage today. Nicolas’s journey from a banking career to creating a range of plant-based cheeses in Thailand is truly inspiring. Combining his passion for nutrition, cooking, and experimentation, he has created a successful plant-based food company that helps people transition to a more sustainable and healthy lifestyle.

With his nutritionist background and Swiss heritage, Nicolas brings a unique perspective to the world of plant-based cheese. His dedication to creating delicious, satisfying alternatives to traditional dairy products demonstrates the potential of plant-based foods to not only improve our health and protect our planet. Get ready to be enlightened and inspired as Nicolas shares his journey.

Nick’s Discussion Highlights:

• Nicolas’s journey from a career in banking to becoming a plant-based food entrepreneur.
• The inspiration behind his plant-based cheese company.
• The process of creating a range of plant-based cheeses using different nut bases.
• The challenges and successes of starting a plant-based food company in Thailand.
• The importance of providing accessible, delicious alternatives to traditional dairy products.