From seven locations across Manhattan with Guy Vaknin

Watch Episode 48 with Guy Vaknin

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Meet Guy Vaknin; Owner & Executive Chef of Beyond Sushi.

Chef Guy Vaknin has elevated the meaning of eating vegan by offering a casual menu with high-end appeal. In addition to serving up iconic vegetable sushi, he also serves hearty dishes like Fried Chick’n Bao, Glazed Impossible Meatballs, and Ube Cashew Cheesecake. Beyond Sushi is a chef-driven, vegan and kosher restaurant chain at the forefront of the plant-based movement. The first store opened back in 2012 and the company has since grown to another seven locations spread across Manhattan.

Beyond Sushi Owner & Executive Chef Guy Vaknin highlights and discusses: 

  • A mission to serve high-quality and accessible plant-based food while aiming to make healthy food choices effortless and compassionate – one plate at a time.
  • Following simple fundamentals: eat clean and leave a lasting impact on the planet.
  • Key understanding between being a business owner and how to properly build a sustainable company. 

Listen on:

Michelle Dennedy brought us an incredibly insightful interview with her impressive business history. She discusses the importance of bravery and how this will lay the path of everything

you need in business. Michelle shares her story of why she wasn’t able to be herself at home and the story of how her kids “walked through the fire with her”.


On this interview you will learn:
– The importance of looking at the people who are propelling your career
– Preparing and planning for when things go wrong
– Understanding culture
– What the business world expects of women
– Being judged as a women raising money
– The power of stopping the ??? at the end of your statements (hesitancy)
– A POWERFUL secret that will vastly improve your leadership
– What it takes to be a Vice-President of a company
– The reality of rising through the ranks of a company (Game Of Thrones-esque battles)
– The 3 L’s of Leadership
– Critical secrets to partnerships