From seven locations across Manhattan with Guy Vaknin

Watch Episode 48 with Guy Vaknin

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Meet Guy Vaknin; Owner & Executive Chef of Beyond Sushi.

Chef Guy Vaknin has elevated the meaning of eating vegan by offering a casual menu with high-end appeal. In addition to serving up iconic vegetable sushi, he also serves hearty dishes like Fried Chick’n Bao, Glazed Impossible Meatballs, and Ube Cashew Cheesecake. Beyond Sushi is a chef-driven, vegan and kosher restaurant chain at the forefront of the plant-based movement. The first store opened back in 2012 and the company has since grown to another seven locations spread across Manhattan.

Beyond Sushi Owner & Executive Chef Guy Vaknin highlights and discusses: 

  • A mission to serve high-quality and accessible plant-based food while aiming to make healthy food choices effortless and compassionate – one plate at a time.
  • Following simple fundamentals: eat clean and leave a lasting impact on the planet.
  • Key understanding between being a business owner and how to properly build a sustainable company. 

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