Meet Guy Vaknin; Owner & Executive Chef of Beyond Sushi.

Chef Guy Vaknin has elevated the meaning of eating vegan by offering a casual menu with high-end appeal. In addition to serving up iconic vegetable sushi, he also serves hearty dishes like Fried Chick’n Bao, Glazed Impossible Meatballs, and Ube Cashew Cheesecake. Beyond Sushi is a chef-driven, vegan and kosher restaurant chain at the forefront of the plant-based movement. The first store opened back in 2012 and the company has since grown to another seven locations spread across Manhattan.

Beyond Sushi Owner & Executive Chef Guy Vaknin highlights and discusses: 

• A mission to serve high-quality and accessible plant-based food while aiming to make healthy food choices effortless and compassionate – one plate at a time.
• Following simple fundamentals: eat clean and leave a lasting impact on the planet.
• Key understanding between being a business owner and how to properly build a sustainable company.