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Expansion into a 70,000-foot facility with Kimberly Chamberland

Episode 14 With Kimberly Chamberland

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Big news and big dreams! Mother-daughter owned-and-operated Big Mountain Foods continue the vegan evolution with an expansion into a 70,000 square foot facility.
Led by Kimberly and Jasmine, the natural vegan food manufacturer has made exciting distribution partnerships with retail chains such as Kroger and Loblaws which, paired with their local success, helped facilitate the move into the sprawling new facility.
Just one of many key elements of an inspiring family entrepreneurial journey that you won’t want to miss!

Big Mountain Foods Owners Jasmine & Kimberly highlights and discusses:

  • How working as a mom/daughter team evolved into a 5 star relationship.
  • Leading with compassion is how their company has been able to help with both allergen and health conditions.
  • How a back to basics approach is the key to industry education and a happy customer.

Listen on:

Michelle Dennedy brought us an incredibly insightful interview with her impressive business history. She discusses the importance of bravery and how this will lay the path of everything

you need in business. Michelle shares her story of why she wasn’t able to be herself at home and the story of how her kids “walked through the fire with her”.


On this interview you will learn:
– The importance of looking at the people who are propelling your career
– Preparing and planning for when things go wrong
– Understanding culture
– What the business world expects of women
– Being judged as a women raising money
– The power of stopping the ??? at the end of your statements (hesitancy)
– A POWERFUL secret that will vastly improve your leadership
– What it takes to be a Vice-President of a company
– The reality of rising through the ranks of a company (Game Of Thrones-esque battles)
– The 3 L’s of Leadership
– Critical secrets to partnerships