Expansion into a 70,000-foot facility with Kimberly Chamberland

Episode 14 With Kimberly Chamberland

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Big news and big dreams! Mother-daughter owned-and-operated Big Mountain Foods continue the vegan evolution with an expansion into a 70,000 square foot facility.
Led by Kimberly and Jasmine, the natural vegan food manufacturer has made exciting distribution partnerships with retail chains such as Kroger and Loblaws which, paired with their local success, helped facilitate the move into the sprawling new facility.
Just one of many key elements of an inspiring family entrepreneurial journey that you won’t want to miss!

Big Mountain Foods Owners Jasmine & Kimberly highlights and discusses:

  • How working as a mom/daughter team evolved into a 5 star relationship.
  • Leading with compassion is how their company has been able to help with both allergen and health conditions.
  • How a back to basics approach is the key to industry education and a happy customer.

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