We are honored to have Roberto Guerro join us today, a visionary developer in the alternative protein and vegan business space. With an unwavering passion for innovation, knowledge, and sustainable food systems, Roberto has been a driving force in promoting veganism and eco-friendly practices in the industry. He has dedicated himself to understanding and promoting the alternative protein sector, recognizing its potential to revolutionize the food industry and reduce its environmental impact.

From his time as the managing director of the Spanish language version of The Economist’s vegan business magazine to his current role at Singular Foods Company, Roberto has consistently pushed for a more significant focus on veganism in every aspect of his work. He believes that the vegan space is the most dynamic area of the food sector, and investing in it can be both profitable and environmentally responsible. As we explore Roberto’s insights and experiences, prepare to be inspired and challenged by his forward-thinking approach to the future of food.

Roberto Guerro’s Discussion Highlights:

• The journey of embracing veganism and its impact on his personal and professional life.
• His experience working with The Economist’s vegan business magazine and its influence on his career.
• The role of alternative proteins in creating a more sustainable food system and mitigating climate change.
• Singular Foods Company’s interest in the vegan space and Roberto’s efforts to drive the company’s focus on veganism.