Meet Christos, Founder/CEO of OPUS; an obsession for the perfect cocktail experience. A specific brand of high quality, hand-crafted and incredibly detail-oriented recipes is something that OPUS hopes will help guide the hospitality industry and cocktails to a higher standard. An alcohol free beverage with conscious alcohol free drinking. Quench your thirst with this exciting new podcast interview! OPUS Founder/ CEO Christos Kalaitzis highlights and discusses:

• How he went from Barback to Barista to current ownership by following his passion for the beverage industry.
• The mission to create a safe, sustainable environment for both alcohol and non alcohol situations that will share in the same experience.
• Business challenges in educating the consumer about zero calories, zero sugar; replaced with organic stevia leaf to create a guilt free beverage.