Meet Adam Sobel; Owner & Chef of Cinnamon Snail.

Adam has appeared on the food network, Cooking Channel, PBS, and on the pages of the New York Times, New York Magazine, Vegetarian Times, and VegNews. As the author of the popular vegan cookbook Street Vegan, Adam’s restaurant, food truck, and catering brand The Cinnamon Snail launched in 2010. Cinnamon Snail was nominated 5 years in a row for The Vendy Award (which has been called the “Oscars of Street Food”) and has further been nominated for many other food industry accolades. 

Cinnamon Snail Owner & Chef Adam Sobel highlights and discusses: 

• How industry accolades are great, but it’s even more important to be a part of outreach efforts by serving free meals to the community after an environmental tragedy.
• Where endless access to social media and BIG corporate influence impacts the landscape of behaviors and small businesses. 
• How animal wildlife rehab & rescue is part of contributing to a compassionate lifestyle.