One of a Kind is certainly one way to describe Nicole as a purpose driven entrepreneur who wears many purpose driven hats for both her family and community. Nicole is a plant-based industry pioneer plus Founder and CEO of 13 plant-based restaurants in the Philadelphia area, Washington, DC, and New York. They include the fast-casual HipCityVeg, with 11 locations, and two full service restaurants; the award-winning cocktail lounge, Charlie was a sinner., and Bar Bombón, a Latin-inspired restaurant reminiscent of Old San Juan. Hang on for Nicoles’ inspiration, purpose, advice, and commitment to leaving a legacy for all to enjoy!

HipCityVeg Founder & CEO Nicole Marquis highlights and discusses:

• How building purpose into your business can impact climate change plus sustainability while creating a positive culture for both employees and customers.
• From grad school, to nutrition, to environment, and how one book changed her life both physically and emotionally toward her vegan journey.
• How her daily mission will inspire a new norm of leaders in the vegan industry.