We are excited to welcome Stephanie Morris, a serial entrepreneur, to our show today. Stephanie’s career has been characterized by her passion for food and desire to share her love for healthy, plant-based cuisine. Stephanie’s journey has taken her from her hometown in Canada to Thailand and China, where she started a vegan ice cream company and a successful plant-based restaurant.

Stephanie’s love for cooking began at a young age when she became a vegetarian and had to learn to cook for herself. Over the years, she has honed her skills and developed a unique style of cuisine that blends traditional ingredients and flavors with a modern, plant-based twist.

Discussion highlights:

• Stephanie’s journey to becoming a successful serial entrepreneur in the food industry
• The challenges and opportunities of starting and running a vegan ice cream company in China
• The process of creating and launching a plant-based restaurant in a new market
• Stephanie’s insights into healthy eating and the benefits of plant-based cuisine