Watch Episode 9 with Stephanie Baudhuin
Are ingredients from the land and not from the lab important to you? Then, you’ll indeed want to catch this podcast interview with Stephanie! As Co-Founder of Crummies, a Vegan and Gluten Free Food product company in Northern Colorado, she knew the importance of being there for not only Vegans and Vegetarians, but also the Reductiarians that find plant-based eating somewhat intimidating or out of reach. A health-conscious lifestyle can indeed be an easy solution to a healthy way of eating.
Crummies Owner & Co-Founder Stephanie Baudhuin highlights and discusses:
- How risk, timing, growth, and experience are all part of entrepreneurial growth and how to overcome the challenges.
- The importance of attending countless Farmer Markets that continue to be pivotal to both business and community growth.
- How R&D, Quinoa, walnuts, and many other key ingredients became the recipe to success in both her personal life and in her plant-based business.
Listen to Episode 9 with Stephanie Baudhuin